VISIT CAVA WINERY AGUSTÍ TORRELLÓ MATA IN BARCELONA
A CAVA WITH SOUL
In 1955, Agustí Torelló Mata produced his first 500 bottles of cava and began a career that made him one of the best oenologists in Spain, until 1979, when he created KRIPTA, the winery's icon cava, which today is one of the family's benchmark cavas. Managed by his children, Àlex and Gemma Torelló. Today, Agustí Torelló Mata wines and cavas are sold in more than 30 countries on 4 continents. A family with a Cava soul.
ORIGIN AND SUSTAINABILITY
D.O. Cava and D.O. Penedès 150 organic plots in the Anoia-Foix Valley (Counties of Barcelona) 100% harvested by hand, respecting the cycle of the plant and its optimum moment of ripening.
ONLY NATIVE VARIETIES
100% traditional native varieties, unique in the world: Macabeo, Xarel-lo and Parellada for the white, and Trepat for the rosé. They are the expression of the land of origin, perfectly adapted to the climate and soils. Thus, we obtain high quality wines, unique and with their own personality.
The DO's certification as an Integral Winemaker guarantees that all the wines are vinified in the winery. Each variety ferments with its own yeasts, selected year after year in our vineyards. In addition, they are made with vegan-certified vegetable fining agents.
SUPERIOR CELLARING CAVAS
All Agustí Torelló Mata cavas are Superior Cellaring: RESERVA with a minimum ageing period of 3 years, and GRAN RESERVA with long ageing periods ranging from 4 to 10 years for the great vintages. Each label indicates the date of disgorging: this is the moment when the yeasts from the second fermentation are eliminated and the final cork stopper is placed, the end of the ageing in the bottle in the cellar.
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