Bodegas Licinia

VISIT BODEGAS LICINIA [MADRID]

Licinia was founded in 2005 in Morata de Tajuña, driven by Víctor Algora together with Francisco Martínez and José Ramón Lissarrague. From its first vintage, in 2006, the project was geared towards limited production within the D.O. Vinos de Madrid. In 2009 its red wine was named best Spanish red wine, and it later earned the title of best Spanish wine at a blind tasting held in Switzerland.

The vineyard, 28 hectares of organic farming, stretches across the flatlands and slopes of the Tajuña river, at the foot of Cassasola Castle. 

WINE TOURISM

Bodegas Licinia, in Morata de Tajuña, 35 minutes from Madrid, offers two wine tourism experiences.

Visit and Tasting
A visit to the winery facilities with an explanation of the grape varieties that make up Licinia's blends, followed by a tasting of the Altos de Tajuña wines (white and red) and Licinia Tinto, paired with an assortment of Iberian cured meats.
  • Includes:
    • Guided tour of the winery
    • Explanation of the grape varieties
    • Tasting of 3 wines paired with Iberian cured meats
  • Duration: approximately 1 hour 45 minutes
  • Schedule: Wednesdays, Fridays and Saturdays, starting at 12:00
Price: €25

Blending Experience
A workshop in which each participant tastes Licinia's four grape varieties separately and creates their own blend, with guidance from the winery staff. Includes a winery tour and a final tasting of Licinia wines paired with an assortment of Iberian cured meats.
  • Includes:
    • Individual tasting of the 4 grape varieties
    • Creating your own blend
    • Winery tour
    • Final tasting paired with Iberian cured meats
  • Duration: approximately 2 hours 45 minutes
  • Schedule: starting at approximately 11:00
Price: €50
IMPORTANT! Do not forget to Mention Enoturismo Spain at our wineries
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