Bodega de Jamones Eíriz Jabugo
VISIT NATURAL CURING CELLAR OF SPANISH HAMS IN HUELVA | JABUGO
We want to introduce you to our tourist activity that tries to transmit a respect for the environment, a culture around the Iberian pig as a way of life, a trade, and to discover an experience in a UNESCO Biosphere Reserve area, a unique, singular flavor, an essence of life.
OUR VISIT TAKES PLACE IN 3 STAGES
- Visit to La Dehesa, 120 meters from our location in Corteconcepción, where we have Iberian pigs in freedom.
- Our Natural Drying Rooms and Curing Cellars, with open windows, and natural air exchange, both for sausages and hams.
- Exclusive tasting: Consists of a blind tasting where you will learn to differentiate a 100% Iberian acorn-fed ham from a 50% Iberian Cebo ham, finishing the tasting by tasting our acorn-fed loin and tenderloin. All our products are paired with D. O. Condado de Huelva wines (1 white, 1 fino and 1 orange wine).
The approximate duration is 2.5 hours.
Want to buy or know more about our PRODUCTS?
Telephone +34 676035827
Email
rutadeljabugo@jamoneseiriz.com
Type of establishment:
Bodega Natural de Jamones
Languages
German, Spanish, French, English
Address
C/ Pablo Bejarano 43, 21209 Corteconcepción (Puerto Gil) (Huelva)
Appointment required
Timetable
Visits: (Mon-Sat) 11:00
Wine types
Wines D.O. Condado de Huelva : Zalema, Palomino and Px grapes | 100% Iberian Bellota Hams DOP Jabugo and 50% Iberian Cebo Ham
IMPORTANT! Do not forget to Mention Entourismo Spain at our wineries and you will receive a special treat.
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